Our Gluten-Free Commitment
At Born a Baker, every cookie is made with gluten-free ingredients because everyone deserves a really good cookie.
I carefully select ingredients that meet my standards for quality and flavor, and whenever possible, I choose products that are not manufactured in facilities that process wheat. While I am committed to creating cookies without gluten-containing ingredients, I encourage customers with severe allergies or sensitivities to review the information below and contact me with any questions.
Important Notice:
While all Born a Baker cookies are made with gluten-free ingredients, they are produced in a home kitchen under Arizona Cottage Food regulations and are not certified gluten-free.
If you have celiac disease, a severe food allergy, or questions about specific ingredients, please contact us before ordering. I am happy to provide additional information about our ingredients and baking practices.
Ingredients We Commonly Use
Cookies may include ingredients such as:
Gluten-free flour blends
Gluten-free oats
Butter
Eggs
Vanilla extract
Chocolate chips and chocolate chunks
Nuts and nut products
Fruit inclusions and flavorings
Spices and extracts
Because the menu changes throughout the year, ingredient lists may vary by flavor.
Allergen Information
Cookies may contain or come into contact with the following allergens:
Milk
Eggs
Peanuts
Tree Nuts
Soy
Individual flavors may contain additional allergens. Please review each product description before ordering.