I’m Jeri - the baker behind Born A Baker.

I’ve been baking since I was a kid, but learning how to bake gluten-free became a personal journey. What started as adapting recipes for myself has turned into a love for creating gluten-free cookies that feel comforting, balanced, and genuinely delicious.

I’m inspired by nostalgic flavors, warm spices, and small details that make homemade cookies feel special. Every recipe is tested, refined, and baked in small batches with care and intention.

It is my hope that you enjoy the cookies as much as I do.